Déguste
Stéphane Baz
A day at the top of the food chain, the heart of the matter: Savour It is a culinary crash course. A five-minute audiovisual delight packed with sound, colour, movement, and texture.
Festival International du Film de Clermont-Ferrand, Rétrospective « Tous à Table ! », France (2018)
Prix Unifrance du court métrage, Cannes, France (2018)
Split Film Festival — International Festival of New Film, Split, Croatia (2018)
Guanajuato International Film Festival — Compétition expérimentale, Mexico (2018)
Last update in March 2019
Prix Unifrance du court métrage, Cannes, France (2018)
Split Film Festival — International Festival of New Film, Split, Croatia (2018)
Guanajuato International Film Festival — Compétition expérimentale, Mexico (2018)
Last update in March 2019
| Director | Stéphane Baz |
| Author | Stéphane Baz |
| Editing | Maëva Issico |
| Cinematography | Selen Kilinc |
| Music | Nicolas Baby, LaFroiDe |
Session
• Musée McCord Stewart
Sunday, march 24, 2019, 12:30 p.m. — 02:30 p.m.
Production
