Les Rugissants and their series ARCHES, which touches upon architecture and music, stopped at the Saint-Esprit-de-Rosemont church.
In the heart of Montreal’s Rosemont district, we find the imposing Saint-Esprit-de-Rosemont church, the only Art Deco church in the metropolis. Many craftsmen from Italy, such as Guido Nincheri, Alexandre Carli and Nicholas Petrucci, contributed to its ornamentation either through stone sculptures, stained glass, plasterwork and moldings.
What better than the Easter Vespers scene from Mascagni’s opera “Cavalleria Rusticana” to showcase the voices of “Les Rugissants” and the playing of the organist, Maria Buda?ova, in such a majestic environment!
In the heart of Montreal’s Rosemont district, we find the imposing Saint-Esprit-de-Rosemont church, the only Art Deco church in the metropolis. Many craftsmen from Italy, such as Guido Nincheri, Alexandre Carli and Nicholas Petrucci, contributed to its ornamentation either through stone sculptures, stained glass, plasterwork and moldings.
What better than the Easter Vespers scene from Mascagni’s opera “Cavalleria Rusticana” to showcase the voices of “Les Rugissants” and the playing of the organist, Maria Buda?ova, in such a majestic environment!
| Director | Luigi Capasso |
| Production Manager | Charles St-Onge |
| Artistic Direction | Xavier Brossard-Ménard |
| Camera | Abdulrahman Al-Soufi, Marion Chuniaud |
| Sound | Simon Bellefleur |
Luigi Capasso
Luigi Capasso
Luigi Capasso
Luigi Capasso
Luigi Capasso
Luigi Capasso
Production
Luigi Capasso
Luigi Capasso is an Italian director and photographer living in Montreal.
After academic studies in painting and photography at the Académie des
Beaux-Arts de Naples, he moved to Canada in 2013 where he began working
as a director of photography and director for advertising.
Since 2015 he has been working on the Zoomlab project, an independent audiovisual production studio dedicated to the creation of documentary and experimental films, particularly interested in creating films about art, culture and food.
After academic studies in painting and photography at the Académie des
Beaux-Arts de Naples, he moved to Canada in 2013 where he began working
as a director of photography and director for advertising.
Since 2015 he has been working on the Zoomlab project, an independent audiovisual production studio dedicated to the creation of documentary and experimental films, particularly interested in creating films about art, culture and food.
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